Yogurt still enjoys widespread popularity worldwide by providing consumers with a convenient, nutritious and versatile dairy option. Yogurt’s traditionally consumed taste and digestive benefits, and its petition has expanded considerably in recent years as it focuses on healthy eating, bowel health and functional food.
According to Mordor Intelligence, the global yoghurt market is estimated to be $ 110.6 billion in 2025 and is expected to rise to $ 143.8 billion by 2030 and will increase with CAGR to be 5.39% forecast period (2025-2030). This growth is supported by consumers’ lifestyle, increasing the demand for health -centered food and availability of a wide variety of yogurt varieties that serves a variety of preferences and dietary needs.
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Industrial reports/yogurt market? UTM_Source = Openpr
The most important trends that drive yogurt market
Health awareness fed by yogurt consumption
As consumers change their health better, they are increasingly turning to products that offer both taste and nutritional benefits. The yogurt known for its high protein content, calcium and probiotics is well suited for this trend.
The growing awareness of digestive health and the role of probiotics in gut health support has further increased the demand for yogurt, especially among health conscious consumers. This trend is visible in the age groups, and parents also choose yogurt as a healthy snack for children.
A wide range of products for catering services for changing preferences
One of the key factors that support the growth of yoghurt markets is the versatile factor of consumers’ available products. For traditional ordinary yogurt flavored options, fruit -based varieties and plant -based alternatives, yogurt is now available in many forms according to different flavors and diet requirements.
Low -fat, sugar -free and concentrated yogurts are increasingly popular for those who follow specific dietary goals. At the same time, pampering alternatives, such as dessert -style yogurts, still attract consumers who are looking for balance between taste and health.
Popularity of vegetable -based and dairy -free yogurt
The growing interest in plant-based diets has created considerable demand for dairy-free yogurt options made from soy, almond, coconut and other plant-based ingredients. This trend serves consumers who are lactose intolerances, vegans or simply by examining alternative dietary choices.
Although dairy yoghurt is still the dominant segment, the vegetable -based yogurt class expands evenly and provides manufacturers with the opportunity to diversify their product range.
Market segmentation
The yogurt market can be segmented based on the product type, distribution channel and geography, which emphasizes the central areas of demand and growth.
According to the product type:
Dairy Research Yogurt:
Contains traditional regular yogurt, flavored yogurt, Greek yogurt and drink yogurt.
Vegetable yogurt:
Includes soy -based, almond -based, coconut based and other dairy -free yogurt options.
On the distribution channel:
Supermarkets/Hypermarkets:
These outlets are still the primary distribution channel that offers a wide variety of yogurt products in one place.
Local Stores:
Ideal for smaller packaging sizes and consumption.
Online Store:
Growing steadily by providing easy access to widespread yogurt products with the comfort of home delivery.
Specialty stores:
Often focuses on health food, organic and herbal product options.
According to geography:
North America
Europe
Asian and Pacific
South America
Middle East and Africa
North America and Europe are still the key market of yogurt due to established consumption habits and on the basis of increasing demand for health-centered products. At the same time, the Asia and Pacific region offers strong growth opportunities that are enhanced by increasing health awareness, expanding urban population and growing popularity of Western diets.
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Industrial reports/yogurt market? UTM_Source = Openpr
Key players in yogurt market
The yoghurt market is very competitive, and both global operators and regional brands seek to respond to the diverse consumer preferences. Companies continue to invest in product development, health-focused offers and marketing strategies to strengthen their market position.
Some of the key players in the yogurt market are:
Danone sa
Nestlé sa
General Mills, Inc.
Lactalis group
Chobani llc
Yakult Honsha Co., Ltd.
Fage International sa
Emmi
These companies are known to offer a variety of yogurt products, including dairy products, plant -based and probiotic -rich alternatives. Their concentration on expanding product lines, improving nutrition values, and eating rising dietary trends help to meet the developing demands of health -conscious consumers around the world.
Conclusion
Global yogurt market is ready for steady growth due to increased health awareness, demand for convenient and nutritious foods and access to various product options. Jogurt’s reputation as a healthy, tasty and diverse product is still a popular choice for consumers of all ages.
When the market is predicted to grow from $ 110.6 billion in 2025 to $ 143.8 billion by 2030 and CAGR for 5.39%, manufacturers have significant opportunities to expand their product offers, explore plant -based alternatives and strengthen their presence in developing markets.
As consumer preferences move towards health, diversity and comfort, the yogurt market is expected to maintain a positive direction by providing opportunities for both established brands and new participants in the coming years.
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