I’ve been using Dreo Baristamaker for a year and here I have learned

I’m a coffee fan and an amateur bean snob. I rely on real -life café bars to make drinks for me, but when I have been left on my own devices, I need the right, well, the device. That’s why I have Dreo Barristamaker-A small device that can make a cappuccino, latte, flat white thing that barists do. In particular, it warms, micro -uses and mixes milk, so I don’t need a steam pole or real skills.

I’m a fan of Dreo Baristamaker because it is the best home device I have still tried, which can make a really silky, very fine micro -maintenance milk. It is mainly due to its programming to handle different types of milk (dairy products and dairy) by changing its settings to consider the optimal temperature of a particular milk. In addition, in a practical sense, it is a small device, so it can easily take my small dwelling kitchen, and as an extra bonus it is very quiet. (Read Full review of Baristamaker here.)

I’ve been using my baristamaker for about a year, and in addition to having every coffee fan one, these are the three most important things I have learned.

You can make whole drinks at Baristamaker

My partner and I use baristamaker primarily for frothed milk and cold foam for ice cream in the summer, but as the weather cools, I am a wide selection of warm, coffee -headed drinks.

Baristamaker is just a heated jug with a low rotating fan or net foaming screen, so it can heat and foam a variety of fluids, not just milk. You can use it for, for example, Chai Lattes, Matcha cappuccinos, Mochas or Pikes.

Remember that Dreo gets hot and foamed, but is not equipped with mixing thick ingredients into a smooth liquid – it is not a submerged mixer. I mix, whisk, or otherwise dissolve the most important aroma parts before adding it to the feeder in the milk. Mix the matcha powder, Chai concentrate or cocoa powder, which first has a small amount of hot water, then add most of the feeder with the liquid.

Choose the milk you use with the type of beverage you make. If you want a thin layer of bubbles like a flat white, choose it. If you want a thick foam, select it. If you just want to mix and heat the drink, you can choose the mixing mode and temperature with the panel on the right.

Do not ignore the filling lines

Credit: Allie Chanthorn Reinmann

Inside the jug you will find clues. Do not ignore these as they are important to the success of your drink. If you move below the minimum line or above the maximum lines, you are disappointed. In fact, you may think for yourself, “What a bunch of rubbish! Bakes someday and not next.” This is wrong.

Pay attention and follow the feeder rules. If you only do one latch, you still need to use the minimum line. If you make cappuccino for five people, do not fill the pitcher to the top with milk. I’m talking about experience. It is not that the foam is not fine, it simply doesn’t work. No foam. Only hot milk. What is great, but it’s a microwave.

Immediately poured, the foam is fine and silky.
Credit: Allie Chanthorn Reinmann

I also feel like eggs – it’s best when it’s hot. Pour the foamed milk or drink immediately. Your Dreo Barister has this lovely, big, bright display with a countdown time. The heating process will never take more than a few minutes, so don’t hike to start the project.

The micro -foam is stunning and silky when it has ended its business in Baristamaker. If you let it sit in the jug, the liquid and foam will cool down and become less elastic. When you go out to pour it out and try to make the latte -art swan, the foam may be wrinkled, may stick to the edges, and it does not pour so smoothly. No, it’s not the end of the world, but I’m an amateur nobue and you may be, so this matters.

By pouring the foam as soon as the liquid is still lightly evaporated, you will give you the best, creamy texture for your drink. This morning the hot suede was a lovely, creamy structure, and the foam is so great that my camera almost couldn’t grab it. I had to make a little froth to show the difference.

Take these practices with you every time you connect the Dreo Barist and have incredible hot and cold drinks every month a year.